Perhaps shamefully, given my profession, I long believed as
many people do that nonfiction must either be a textbook or a biography. I became professionally knowledgeable within
those sections I was responsible for, but for a long while I was not particularly
interested in exploring outside those sections.
Then I started to hear about titles, interesting titles, titles
that I might actually enjoy reading. The
book reviews talked about “micro-histories” and “readable nonfiction,” with
titles like Some We Love, Some We Hate,
Some We Eat: Why It’s so Hard to Think about Animals by Hal Herzog, a book
about the cultural and historical views people have held toward pets, wild and
domesticated animals, and vermin; titles like that about the development and
historical use of utensils for both cooking and eating: Consider the Fork by Bee Wilson.
Some further time after I started these forays into
nonfiction, I learned about an interesting challenge: a librarian I knew set
out to read at least one book from every ten Dewey numbers (she called them
“Dewey Decades”). If you’re not familiar
with the Dewey Decimal System, it is a way of classifying and grouping books
that have similar topics. Based on its
subject, every book is assigned a number, somewhere between 000 and 999. Books about computer science and general
information are between 000 and 099; 100 to 199 are for philosophy and psychology,
and on and on: Religion (200s), Social Sciences (300s), Language (400s),
Science (500s), Technology (600s), Arts and Recreation (700s), Literature (800s),
and ending with History and Geography (900s).
If you perhaps aren’t a big reader, it may be enough to challenge
yourself to read one or two books from every hundred.
Because I am a quick reader, I wanted more of a challenge:
to read at least one book from every 10 Dewey numbers (000-009, 010-019… 680-689…
720-729…). I admit that it’s a fairly
relaxed challenge in that I don’t consider it necessary to go in order and
fiction is still a considerable bulk of my reading. Such small increments gives a better picture
of the depth of what’s included in the collection: the 300s are Social
Sciences, but 390-399 covers customs, etiquette, and folklore, including
costume and personal appearance, customs of life cycle and domestic life, and
death customs. History and Geography is
a huge section, but 950-959 is the history of Asia, through China, Japan, the
Arabian Peninsula, South Asia and India, the Middle East, and Southeast Asia.
Without wading into the DDC (the Dewey Decimal
Classifications, a 4-volume tome) and looking for numbers, I would have never
read For All the Tea in China: How
England Stole the World’s Favorite Drink and Changed History (382) and
learned about how the use of terraria changed gardening in England and
cultivating tea in India, or Holy Sh*t!:
A Brief History of Swearing (417), and learned how different architecture
styles throughout history affected what we considered profane or vulgar. One of my most recent nonfiction reads, Gulp by Mary Roach (612.3), covers much
about the alimentary canal, from how saliva affects our perceptions of flavor
to common methods for smuggling items into prisons and through customs.
While nonfiction does include cookbooks, biographies, car
repair manuals, how-to books, and encyclopedias, it would be inaccurate to
define it only by those types of titles.
In doing so, you would miss Just
My Type: A Book about Fonts (686), The
Lizard King: The True Crimes and Passions of the World's Greatest Reptile
Smugglers (364.1), and Long for this
World: The Strange Science of Immortality (500), to name only a few.
by Sarah Morrison,
Adult Services Librarian
published 6-15-13 in Moscow-Pullman Daily News
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